There’s something truly nostalgic about biting into a homemade patty filled with cheesy goodness and vibrant greens.
Growing up, my family often made patties during the colder months, and they were always a hit. The combination of juicy chicken, gooey cheese, and wholesome broccoli not only fills your belly but also warms your heart. This Cheesy Chicken and Broccoli Patties recipe is special because it brings together these beloved flavors in one easy-to-make dish that the entire family will love.
Imagine the texture: crispy on the outside, tender and cheesy on the inside, and a medley of flavors dancing on your taste buds. Not only does this dish celebrate comforting ingredients, but it also offers a nutritious twist—making it a unique and delightful addition to your mealtime rotation.
Why Make This Recipe?
Here are a few reasons why you’ll want to whip up these Cheesy Chicken and Broccoli Patties:
- Easy and Quick to Make: This recipe comes together in no time, making it perfect for weeknight dinners or quick lunches.
- Budget-Friendly: With simple ingredients that are often already in your pantry, this dish is kind to your wallet.
- Family Favorite: Packed with flavor and made with ingredients that kids love, these patties can turn mealtime into a joy for everyone at the table.
- Healthy Option: Combining lean chicken and broccoli, these patties offer a nutritious meal that doesn’t compromise on taste.
How to Make Cheesy Chicken and Broccoli Patties
Ingredients
Cheesy Chicken and Broccoli Patties
Equipment
- Mixing bowl
- Frying pan or skillet
- Spatula
- Grater (for cheese)
- Knife & cutting board
Ingredients
- 2 cups cooked chicken breast shredded or finely chopped
- 1 cup cooked broccoli chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 1/4 cup almond flour or breadcrumbs if not low-carb
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil for frying
Instructions
- In a large mixing bowl, combine chicken, broccoli, cheddar, Parmesan, eggs, almond flour, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are combined and a sticky dough forms.
- Shape into small patties (about 8–10 depending on size).
- Heat olive oil in a skillet over medium heat.
- Fry patties for 3–4 minutes on each side until golden brown and heated through.
- Drain on paper towels if needed. Serve warm.
Notes
Based on a serving size of 231g (approximately 4 patties):
RecipeTin Eats Calories: 461 kcal Protein: 23g Total Fat: 31g Saturated Fat: 10g Carbohydrates: 11g Fiber: 2g Sugar: 2g Sodium: 800mg Cholesterol: 120mg Calcium: 200mg Iron: 2mg Potassium: 350mg
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H-E-B | Here Everything’s Better Note: Nutritional values are approximate and can vary based on specific ingredients and portion sizes.
Note: You can substitute ground chicken with ground turkey or even cooked quinoa for a vegetarian version. If you can’t find smoked gouda, regular gouda or mozzarella works well too!
Directions
- Preheat your oven to 425°F (220°C) to ensure that your patties bake evenly and come out wonderfully crispy.
- In a large mixing bowl, combine the ground chicken, chopped broccoli, smoked gouda, cheddar cheese, eggs, and seasonings. Mix well until all ingredients are fully incorporated. (Pro tip: If the mixture feels too wet, consider adding a tablespoon of breadcrumbs for better binding.)
- Form the mixture into patties (about ½ inch thick) and place them on a baking sheet lined with parchment paper. Ensure they are spaced apart to allow even cooking.
- Bake for 20-25 minutes, or until the patties are golden brown and cooked through. You can flip them halfway through to achieve an even crispiness.
- Serve warm with a dollop of sour cream or your favorite sauce for dipping!
How to Serve Cheesy Chicken and Broccoli Patties
Here are a few fun serving ideas to elevate your meal:
- With a Side Salad: Pair these patties with a fresh mixed greens salad drizzled with a light vinaigrette for a nutritious contrast.
- In a Wrap: Place the cooked patties in a whole-grain wrap with lettuce, tomato, and a smear of your favorite dressing for a delicious, handheld meal.
- Accompanied by Dipping Sauces: Serve with ranch dressing, sriracha sauce, or tzatziki for added flavor.
How to Store Cheesy Chicken and Broccoli Patties
Proper storage will help keep your patties fresh for longer:
- Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: For longer storage, place cooked patties in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer zip-top bag where they can last up to 3 months.
- Reheating: To reheat, bake from frozen at 375°F (190°C) for 25-30 minutes or until heated through, or microwave for 1-2 minutes, checking to ensure they are hot in the center.
Tips to Make Cheesy Chicken and Broccoli Patties Perfectly
- Season Generously: Don’t be shy with the spices; they elevate the flavor profile. Taste the raw mixture and adjust seasonings to your liking.
- Moisture Control: Make sure your broccoli is well-drained after chopping—excess moisture can lead to soggy patties.
- Uniform Patty Size: Aim for uniform sizing to ensure even cooking. You can use an ice cream scoop for consistent portions.
- Cooking Techniques: For a crispier exterior, consider pan-frying the formed patties in a bit of olive oil for 3-4 minutes on each side before baking.
- Customizing Flavors: Incorporate herbs like dill or parsley for an extra zing or swap out the cheeses based on your preference!
Variations
Looking to mix things up? Here are a few variations to try:
- Vegan/Vegetarian Version: Substitute ground chicken with cooked lentils or jackfruit and use flax eggs instead of regular eggs.
- Gluten-Free Adaptation: Ensure your breadcrumbs, if used, are gluten-free, or skip them altogether if you want a low-carb option.
- Spicy Kick: Add some chopped jalapeños or a pinch of cayenne pepper to the mix for a spicy version that packs more heat!
Frequently Asked Questions (FAQ)
Can I make Cheesy Chicken and Broccoli Patties ahead of time?
Absolutely! You can prepare the mixture in advance and form the patties. Store them in the fridge for up to 24 hours before baking.
What are the best substitutes for ground chicken?
Ground turkey and even finely minced mushrooms work great as substitutes if you’re looking for alternatives.
Can I cook this recipe in an air fryer?
Yes! Preheat the air fryer to 375°F (190°C) and cook the patties for about 12-15 minutes, flipping halfway through.
Conclusion
Cheesy Chicken and Broccoli Patties are not just delicious; they capture the essence of homemade comfort food in a nutritious package. This recipe is perfect for any night of the week and is sure to be a hit with family and friends. Don’t hesitate to give it a try—your taste buds will thank you!
I encourage you to share your experience with this recipe. Feel free to leave a comment, rate the recipe, or share your creations on social media. Happy cooking!